Continuing my questions...
I have found the analyses in the FAQ but am confused. Without using organ meats from poultry or beef, I don't see how your copper levels could be that high.
Please clarify as the individual ingredients do not appear to have high copper levels intrinsic to the food itself.
Thank you.
Status:
Open Nov 27, 2023 - 06:20 AM
1answer
Answer
Nov 27, 2023 - 08:16 AM
Thank you for your inquiry. While we do not conduct copper content analysis, our estimations align with literature. To ensure safety, we declared copper levels based on the literature's highest values. It's acknowledged that actual copper levels may be lower due to our exclusive use of muscle beef, devoid of organs.
